01 / ABOUT THE PLACE
About this place
Located in Higashi-Nakanobu, Shinagawa Ward, Rouen centres its menu on Japanese Black Wagyu beef, showcasing cuts chosen for their distinct texture and marbling. Standouts include the large-format Famous Super Sirloin Kalbi, which cooks in roughly 10 seconds over the grill, as well as the melt-in-the-mouth Second-Generation Famous Super Loin and Third-Generation Famous Silk Rose—prime choices for a first order.
Beef tongue options extend beyond standard salt-grilled slices to include Special Hanasaki Abalone Tongue, cut thick from the rich base of the tongue, and resilient Thick-Cut Premium Tongue with Salt, offering contrasting bites across the meal. Guests will also encounter prized rarities such as the 200 g Supreme Chateaubriand served with wasabi soy sauce, lean and flavourful kamenoko round, and well-marbled tomosankaku (tri-tip).
Assortments make ordering straightforward for any party size: the manager's choice Special Three-Cut Platter, the lean-focused Selected Red Meat Three-Cut Platter, and the Selected Wagyu Five-Cut Platter assemble the day's finest beef. Side dishes—such as assorted kimchi, seasonal namul, and Korean kimchi tofu dressed in a piquant sauce—cut through the richness between cuts and pair naturally with cold draft beer or sours.
Rouen is open from 17:00 to 22:00 and closed on Wednesdays. Seating includes conventional tables alongside sunken-floor koagari dining spaces, making it accommodating for family dinners and group get-togethers. For an evening focused on serious yakiniku, reserving a table in advance is well worth the effort.
